A famous restaurant in Beijing, China: "Báijiā Dàyuàn 白家大院" in Imperial Gardens
The Baijia Dayuan, which I visited with acquaintances many years ago, is a remarkable restaurant with a great variety of food and attractions, and this restaurant is located in Zhongguancun, Beijing, China. The Baijia Dayuan is a garden restaurant featuring royal and official dishes. The garden and its building are built by renovating the house of Prince Deasun, who is son of King Nurhachi in the Qing Dynasty.
Note 1) Nurhachi (1559-1626): Qing Dynasty First King, Aixin Gioro Nurhachi (Chinese name 爱新觉罗 • 努尔哈赤) is the founder of Qing Dynasty. He was also the founder and commander of the Manchu army.
2) Deasun (1584-1648): The second son of Nurhachi, who participated in the unification war of Yeojin Tribe with his elder brother, Jeonyoung.
The Báijiā Dàyuàn can hold 700 people at the same time, so large parties are often held. It is also a popular place for high-end business dinners because of its splendid interior decoration and Qing dynasty imperial cuisine, and it is often used as a dining place when the leaders of each country visited Beijing.
Every evening around 7:00, the Baekgawon Garden offers traditional songs, circus, Beijing opera, and Face changing.
The size of the restaurant is 3,000 square meters, with 36 different rooms including 17 VIP rooms and 19 ordinary rooms, a large banquet hall and a small banquet room. The total area is 30,000 square meters, which is 15 times of the size of a soccer field.
In the large banquet hall, the golden chairs that the emperor might have sat on, and the employees dressed in traditional Qing costumes welcome guests and visitors.
Thanks to this atmosphere, you can feel like an emperor when you sit in the banquet hall and enjoy your meal.
Báijiā Dàyuàn's location is Suzhou Street Station of Subway Line 10.
Entering the entrance to Baekga Daewon, you will find an alley with a red light hanging from it, and there are a restaurant, a garden and a small pond inside.
Báijiā Dàyuàn is characterized by a quiet and cozy atmosphere like a secret garden. In particular, the outdoor table surrounding the pond is a place where you can dine while feeling the nature of a quiet atmosphere. In summer, it is a popular place to dine away from the heat, and reservations before the visit are essential. It is also famous for shooting a number of dramas and movies because it has a gorgeous interior decoration and a garden.
The main characteristics of the court cuisine are the strictness of the selection of materials, the delicacy of cooking, and the aesthetics of color and shape. Báijiā Dàyuàn's cuisine have these all characteristics and fits that way. The price of dishes sold by Báijiā Dàyuàn ranges from 60 yuan in salads to 1300 ~ 1400 yuan of Chef's recommended dishes, but most of the dishes are plentiful and delicious, so it is better for several people to go.
<Recommended Menu>
1) Garlic-flavored ribs (金牌蒜香骨) : A popular dish of Báijiā Dàyuàn, Garlic flavored ribs dish
2) Crystal goose liver (水晶鹅肝) : Freeze the goose liver slightly to remove the fishy taste from goose liver.
3) Cherry meat (樱桃肉): With mini version of Red-soaked meat (红烧肉), the meat is finely chopped to eat easily, and looks similar to cherry.
4) Fukunso (妃子笑) : Mixed with various petals, it is popular to women for its sweet and sour taste.
5) Sheet iron plate venison (铁板鹿肉): Men very like this favorite dish which is made of Deers venison and bell peppers combined.
6) Other popular dishes include Chicken dish (Gàn Shāo Sì Bǎojī : 干烧四宝鸡), Shrimp Dish (Bái Fǔ Gōng Bǎo Xiā : 白府宫保虾), Fish Bowl (Yùyòng Shīzitóu : 御用狮子头), and so on.
From 2pm to 4pm, you can enjoy not only meals but also teas with simple refreshments, and you can enjoy a variety of desserts from basic desserts to the ones, which are enjoyed in the imperial family. Báijiā Dàyuàn is a bit more expensive than other restaurants, but considering the atmosphere and various attractions, it is worth visiting once when traveling to Beijing, China.
The Baijia Dayuan, which I visited with acquaintances many years ago, is a remarkable restaurant with a great variety of food and attractions, and this restaurant is located in Zhongguancun, Beijing, China. The Baijia Dayuan is a garden restaurant featuring royal and official dishes. The garden and its building are built by renovating the house of Prince Deasun, who is son of King Nurhachi in the Qing Dynasty.
Note 1) Nurhachi (1559-1626): Qing Dynasty First King, Aixin Gioro Nurhachi (Chinese name 爱新觉罗 • 努尔哈赤) is the founder of Qing Dynasty. He was also the founder and commander of the Manchu army.
2) Deasun (1584-1648): The second son of Nurhachi, who participated in the unification war of Yeojin Tribe with his elder brother, Jeonyoung.
The Báijiā Dàyuàn can hold 700 people at the same time, so large parties are often held. It is also a popular place for high-end business dinners because of its splendid interior decoration and Qing dynasty imperial cuisine, and it is often used as a dining place when the leaders of each country visited Beijing.
Every evening around 7:00, the Baekgawon Garden offers traditional songs, circus, Beijing opera, and Face changing.
The size of the restaurant is 3,000 square meters, with 36 different rooms including 17 VIP rooms and 19 ordinary rooms, a large banquet hall and a small banquet room. The total area is 30,000 square meters, which is 15 times of the size of a soccer field.
In the large banquet hall, the golden chairs that the emperor might have sat on, and the employees dressed in traditional Qing costumes welcome guests and visitors.
Thanks to this atmosphere, you can feel like an emperor when you sit in the banquet hall and enjoy your meal.
Báijiā Dàyuàn's location is Suzhou Street Station of Subway Line 10.
Entering the entrance to Baekga Daewon, you will find an alley with a red light hanging from it, and there are a restaurant, a garden and a small pond inside.
Báijiā Dàyuàn is characterized by a quiet and cozy atmosphere like a secret garden. In particular, the outdoor table surrounding the pond is a place where you can dine while feeling the nature of a quiet atmosphere. In summer, it is a popular place to dine away from the heat, and reservations before the visit are essential. It is also famous for shooting a number of dramas and movies because it has a gorgeous interior decoration and a garden.
The main characteristics of the court cuisine are the strictness of the selection of materials, the delicacy of cooking, and the aesthetics of color and shape. Báijiā Dàyuàn's cuisine have these all characteristics and fits that way. The price of dishes sold by Báijiā Dàyuàn ranges from 60 yuan in salads to 1300 ~ 1400 yuan of Chef's recommended dishes, but most of the dishes are plentiful and delicious, so it is better for several people to go.
<Recommended Menu>
1) Garlic-flavored ribs (金牌蒜香骨) : A popular dish of Báijiā Dàyuàn, Garlic flavored ribs dish
2) Crystal goose liver (水晶鹅肝) : Freeze the goose liver slightly to remove the fishy taste from goose liver.
3) Cherry meat (樱桃肉): With mini version of Red-soaked meat (红烧肉), the meat is finely chopped to eat easily, and looks similar to cherry.
4) Fukunso (妃子笑) : Mixed with various petals, it is popular to women for its sweet and sour taste.
5) Sheet iron plate venison (铁板鹿肉): Men very like this favorite dish which is made of Deers venison and bell peppers combined.
6) Other popular dishes include Chicken dish (Gàn Shāo Sì Bǎojī : 干烧四宝鸡), Shrimp Dish (Bái Fǔ Gōng Bǎo Xiā : 白府宫保虾), Fish Bowl (Yùyòng Shīzitóu : 御用狮子头), and so on.
From 2pm to 4pm, you can enjoy not only meals but also teas with simple refreshments, and you can enjoy a variety of desserts from basic desserts to the ones, which are enjoyed in the imperial family. Báijiā Dàyuàn is a bit more expensive than other restaurants, but considering the atmosphere and various attractions, it is worth visiting once when traveling to Beijing, China.
댓글
댓글 쓰기