Cooking pine nut porridge
Cooking pine nut porridge < Ingredients> 1 + 1/2 cup soaked rice 1 cup pine nuts 8 cups of water <Seasoning> Salt First, the rice, which of amount is one paper cup of rice, is soaked for two or three hours, and after finishing soaking it will be about a cup and a half. The rice is washed beforehand and soaked in water. For 4 people to eat abundantly, prepare 1 cup of 1/2 cup of soaked rice. One cup of pine nuts spread out flat in a bowl and put in a microwave oven for about 1 minute to 1 minute 30 seconds. After a while, the pine nuts will be dried because of evaporating the liquid. Add 1 cup of pine nuts and 1 cup of water, and grind them into the blender. If putting the amount of pine nuts and water in the same amount, it will be the finest work. Put it in this way and grind the pine nuts finely. When the pine nuts are all ground, put the ground pine nuts in a large bowl, and the remnants of the pine nuts remain in the blender when the pine nuts leav